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Treasuring Childhood Film | Ingredients
February 26, 2014 @ 6:00 pm - 8:15 pm
Tucson Waldorf School presents a community screening of this feature-length documentary illustrating how “people around the country are working to revitalize that connection. Narrated by Bebe Neuwirth, the film takes us across the U.S. from the diversified farms of the Hudson River and Willamette Valleys to the urban food deserts of Harlem and to the kitchens of celebrated chefs Alice Waters, Peter Hoffman and Greg Higgins. INGREDIENTS is a journey that reveals the people behind the movement to bring good food back to the table and health back to our communities. The local food movement takes root. American food is in a state of crisis, but a movement to put good food back on the table is emerging. What began 30 years ago with chefs demanding better flavor, has inspired consumers to seek relationships with nearby farmers. This is local food.” -from http://www.ingredientsfilm.com/the_story.php Vegetable tastings from the biodynamic farm, River Road Gardens, as well as a speaker’s panel of leaders in the local food and sustainable agriculture movement will be featured. 6:00 to 8:15 pm. River Bend campus | 3605 E. River Rd. Adults only. Babes in arms welcome. Call 520.529.1032 or email [email protected] to reserve your seat.